INGREDIENTS
1 chicken weighing
2 kilos
2 sweet white onions
1 leek the white part
1 large ripe peach
Salt
PREPARATION :
1. We clean the chicken well of excess fat and season well on the bottom and outside.
2.Place in a baking dish unless it is very large so that the chicken is well collected with the breasts facing up, pour half a glass of water and place in the oven previously hot to 190 °
3. Bake for 30 minutes at 180 ° with temperature up and down in the lowest part of the oven.
4. Take out and turn over and place the onion, leek and peach that we had previously cut into quarters, around the chicken.
5. Put the source back in the oven and let it bake for about 40 more minutes, after the minutes turn the chicken over and brown another 20 minutes at 190 °, once it is done we remove it from the oven.
6.Place the chicken in a bowl and pour the onion and roasted peach into the blender glass.
7.If you see that there is a lot of broth left, remove a little since we want a thick puree to remain, blend very well, check the salt level and pour into the bowl to accompany the roast chicken.
8. We serve the chicken with the puree and a nice salad.