INGREDIENTS :
5 servings or ratios
15 chicken wings
5 habanero peppers
1 large onion
3 garlic cloves
3 tablespoons apple cider vinegar
Oil
Salt and pepper to taste
Butter
1 tablespoon maggie juice (soy sauce)
Juice of one lemon
PREPARATION :
1. We wash the chicken wings very well, proceed to split them in half and add salt and pepper or seasoning, add a few drops of vinegar and marinate for 1 hour.
2. We wash the habanero peppers well, chop the onion into squares and put the garlic directly next to the comal.
3. Once the habanero peppers and the onion have been cooked a little, which has a charcoal appearance, add the habanero peppers, onion, garlic, salt and 3 tablespoons of vinegar to the blender, we proceed to blend.
4.Put a saucepan with enough very hot oil and add the marinated chicken wings so that they cook and brown.
5.When they brown, they are removed to drain and we add the habanero sauce.
6.Put a little butter in a pan and add the wings (each wing has to have enough sauce), brown them well and add a touch of maggie juice or soy sauce and lemon juice if necessary.