INGREDIENT :
( Serves 8)
700 g of chicken breast (4 units)
60 of melted butter
1/2 lemon
60 g of breadcrumbs
20 g of nuts (pine nuts, almonds and toasted hazelnuts)
1 purple onion
150 g of mushrooms
125 g cherry tomatoes
3 sprigs parsley
1 glass white wine
3 tablespoons extra virgin olive oil
Salt
Pepper
PREPARATION :
cut the vegetables.
1.cut the earthy foot of the mushrooms, wash them and cut them into quarters or thick slices, peel the onion and cut it into strips, wash the tomatoes and cut them in half.
Aromatize
2. Arrange the tomatoes, onion and mushrooms in a baking dish, season with salt and pepper, sprinkle with chopped parsley and pour the wine into the oil.
Bake the vegetables 3.Bake the vegetables in the oven, preheated to 200 ° for 20 minutes.
Dispon breasts
4.Then place it over the chicken breasts, season lightly and sprinkle with half the melted butter and half of the lemon juice.
Prepare the coast
5. Mix the breadcrumbs, the remaining parsley and the chopped red fruits, spread the mixture over the chicken and pour the rest of the butter and lemon juice.
Final
baking 6.Introduce the dish back to the oven, lower the temperature to 180 ° and bake for about 15 minutes, turn on the grill and grill the breasts for a few minutes, until a crunchy or golden crust forms.