Ingredients :
2 chicken breasts (boneless and skinless)
1 small can of chipotle chili
1 cup of half cream
1 onion
100 grams of bacon
1 minced garlic
1 tablespoon of butter
Salt and Pepper to taste
2 tablespoons of olive oil
Preparation :
Season the chicken breasts and bathe them with the olive oil and leave them to rest in the fridge.
In a hot pan we are going to put the butter, since it is melted we are going to add the bacon in pieces, we wait for it to brown and add the garlic together with the onion in very small pieces, stir and cook until the onion is caramelized. In the blender we are going to put the half cream, 3 chipotle peppers from the can and the entire content of the pan (if you think it is necessary you can drain all the fat). Once the ingredients are in the blender we are going to mix, you can add a little water so that it is not too thick and everything mixes very well. In the same pan we are going to fry the breasts cut into slices, since they are well cooked, we add the content of the blender, cover and let it boil for the first time. We remove from the heat and serve.