INGREDIENTS:
(Serving: 4 people)
– 1 pound of rice
– 1 tablespoon of grain mustard
– 4 cloves
– 1 tablespoon of ginger
– 1 chili or green pepper
– 1 tablespoon of coriander
– Juice of one lemon
– 150 grams of grated coconut
– 100 grams of butter
– Saffron
– Salt to taste
As in all recipes, make sure you have all the ingredients. The first thing is to cook the rice with water and salt. When it is almost ready, drain and reserve.
We chop the ginger and sauté it in butter with the walnuts, mustard and cloves.
Next we add the minced chili, the rice, the coriander, the lemon juice, the grated coconut, a little water and the previously soaked saffron.