Ingredients
– 1 ½ cups white rice
– 1 cube of Vegetable Broth
– 3 cups of cold water
– 1 can of drained tuna
– 1 cup of corn kernels
– 2 carrots cut into small cubes
– Chopped parsley to taste
– 2 tablespoons of oil
– 1 cup of green beans cut into pieces
– 1 cup cherry tomatoes
Lets go cook
– Place the rice, the Vegetable Stock cube, the carrot, the green beans and the water in a pot.
– Cook the preparation over low heat, semi-covered, until the rice absorbs all the liquids.
– Add the corn, the finely chopped parsley and the tomatoes cut in half.
– Before serving, let it rest covered for 5 minutes and mix with the tuna. Garnish with the chopped fresh parsley.