Ingredients
- 1½ cup white rice
- 1 cube of Chicken Broth
- 3 cups cold water
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons of olive oil
Lets go cook
- Place the rice, the Chicken Bouillon and the water in a saucepan.
- Cook the preparation over low heat, semi-covered, until the rice absorbs all the water.
- Before serving, leave it covered for 5 minutes and add the grated cheese and a touch of olive oil.