Ingredients
- 4 hard French breads
- 4 Cup of milk
- 1 can of condensed milk
- 4 Eggs
- 1/2 cup of chocolate powder
- 1 Teaspoon vanilla extract
- Syrup
- 2 cup sugar
- 1/2 cup of water
Preparation mode
- Cut the bread into slices, put in a bowl and leave sauce in the milk for 30 minutes.
- Blend the bread with the milk, condensed milk, eggs, chocolate and vanilla in the blender until completely homogenized.
- For the syrup, in a saucepan, dissolve the sugar in the water and bring to low heat to melt, without boiling, for 12 minutes or until obtaining a golden caramel.
- Pour the syrup into a 30cm diameter half hole container and turn to grease completely.
- Pour in the cream and bake in a medium oven, pre-dried, in a double boiler, for an hour or until firm.
- Let cool and refrigerate for 6 HOURS.