Ingredients
300 g flour
250 g milk
15 g cocoa powder
250 g sugar
125 g oil
1 tsp bicarbonate
2 units eggs
3 tsp vinegar
10 ml red food coloring
1 jet of red syrup
Frosting
150 g butter
500 g icing sugar
125 g cream cheese
Lets go cook
Beat the eggs until stiff, add the sugar and also the oil
The flour is added together with the cocoa powder interspersed with the milk, you add the coloring, you mix the bicarbonate with the vinegar it will make a reaction, add it to the mixture lastly the splash of syrup
For the frosting we are going to beat the butter until it changes color, we add the icing sugar and finally the cream cheese
Finally, when our cupcake is cold, we core it (remove the center), fill it with condensed milk and decorate