Ingredients
1 large 750 gr lobster
1 tbsp parsley
1/2 cup Marsala sweet sherry type wine
4 tbsp olive oil
2 cloves garlic
to taste salt and pepper
Lets go cook
A sharp knife is inserted between the lobster’s body and tail to cut the spinal cord. Do not remove the shell.
Clean and cut into pieces of regular size, remove the tongs, put oil in a saucepan and brown the garlic for 3 minutes, remove it from the oil.
Arm the lobster, add salt and pepper, parsley, cover and cook for 20 minutes over low heat, for 20 minutes, or until tender,
Add the wine and continue to simmer for 2 minutes. It is served very hot.