Wash the chard leaves well and remove the threads to start preparing the recipe.
Cut the chard into small pieces and put them in a casserole. To make the chard pudding, I steam them, but they can also be cooked in boiling water and then drained. Don’t miss this steamed chard recipe to find out how to cook them this way.
On the other hand, while the chard is cooking, we take a bowl, put the 3 eggs and beat.
Add the milk cream, grated cheese, a little salt and stir everything well. To enhance the flavor of the chard pudding, you can also add pepper to taste.
When the chard is ready, drain it well and add it to the egg mixture. We keep stirring to mix all the ingredients.
We take a mold suitable for the oven, spread with a little butter and put all the mixture in the mold. Then, we bake the chard pudding at 160 ºC for 15 minutes. It is important that the oven is preheated.
When we see that it is there, we will click with a toothpick and if it comes out dry it will be ready. We should not leave the pudding much longer in the oven to avoid it being too dry, in fact, it is better if it is a little juicy.
Remove the chard cake from the oven, carefully unmold and serve. This chard pudding recipe is very easy and is delicious, ideal for lunch or dinner, accompanied by some baked potatoes, a tomato salad or the garnish that we like the most.
