Ingredients :
1 chicken
5 apples
3 lemons
2 potatoes per person
1 glass of brandy
Thyme
Olive oil
Salt
Pepper
Preparation :
Clean the chicken well and, if you haven’t asked for it to be done at the butcher shop, you will have to bone it yourself.
Peel the apples, clean them well under running water, and cut them into quarters that you put through the chicken’s ass, which you will later sew with a thread or put some toothpicks to seal the exit.
Put the chicken in an oven tray and this you light it at 220º C.
In a bowl you will mix the brandy glass with the freshly squeezed lemon juice, a drizzle of olive oil and the thyme. You pour all this over the chicken.
Peel the potatoes, cut them into small pieces and distribute them around the chicken.
And now in the oven. It will take almost two hours to be ready, but when you see that the chicken is browning, then reduce the temperature to 180º C.
Remember also to sauté the chicken every quarter of an hour so that it does not stay dry.