Banana Bread Recipe

Ingredients to make Banana Bread:

200 grams of whole wheat flour (1⅓ cups)
70 grams of sugar
1 teaspoon of baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon bicarbonate of soda
1 Teaspoon vanilla extract
2 bananas
2 eggs
1 tablespoon of honey
1 tablespoon skim cream cheese
100 cubic centimeters of neutral oil

How to make Banana Bread

1. The first step in making this banana bread recipe is to bake the bananas in the oven with their skins on a roasting pan until the skin is black. In the photo we show you how the banana peel should look.

2. Next, mix the eggs, oil, and sugar in a bowl or container

3. To continue with the assembly of your banana bread, you must peel and mash the bananas until they are pureed .

4. Mix the mashed banana with the cream cheese and honey.

5. Integrate the previous preparation with the mixture of oil, sugar and egg. Add the essence of vanilla.

6. On the other hand, mix the whole flour with the baking powder, salt, baking soda and cinnamon . That is, the dry ingredients of this banana bread.

7. Add the dry ingredients to the liquid ones and mix everything well until you have a smooth banana bread dough.

8. Pour the preparation into a pudding pan with spray oil, making a hole in the center with the help of a spoon. Bake the fluffy banana bread for about 30 minutes, it should be nice and golden. To check if the cake is done we can do the toothpick test and if it comes out without preparation remains, it is ready.

9. Once baked, let the healthy banana bread cool .