Caesar salad with roast beef and tartar sauce

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Ingredients

  • 4 lettuce hearts
  • Steaks Roasted meat to taste
  • Parmesan
  • 1 apple
  • Picatostes
  • for the sauce
  • 3 tablespoons mayonnaise
  • 1/2 tablespoon mustard
  • 1 hard boiled egg
  • 1/4 chopped onion
  • Pickles to taste
  • 1 tablespoon Capers
  • parsley to taste

Lets go cook

  1. We put the egg to cook because it is necessary for our sauce, we leave it for 10 minutes, we take it out and put it in the cold, it will be easier for us to peel later
  2. Once cold we prepare what is necessary to make the Tartar Sauce, it should be done to keep it cold for when we are going to use it
  3. Start the sauce by putting the mayonnaise in a blender glass
  4. Next we add the mustard
  5. then the boiled egg
  6. Add the chopped onion, gherkins and capers
  7. Blend until a fine sauce is left
  8. Wash the cherry tomatoes that we will use later
  9. We distribute the leaves of the buds on the tray
  10. Cut the meat fillets into irregular pieces
  11. We distribute the Cherrys and the sauce on the salad, accompanied by the Parmesan flakes, if we feel like it we can put some croutons of bread
  12. We add the chopped apple as a climax and enjoy the beautiful sauce