Ingredients
- 1/2 kilo clean shrimp
- 1 can unsweetened coconut milk
- to taste curry
- 1 tbsp butter
- garlic to taste
- Spaghetti or rice to serve over it
Lets go cook
Sofrier garlic with butter, sauté the shrimp.
Add the coconut milk, the curry and add salt. Boil a little until the flavors are integrated.
Serve over pasta or rice