Ceviche with Octopus and Shrimp

Ingredients

1 kilo Shrimp
1 kilo octopus
1/2 kilo tomato
2 Cucumbers
400 ml clamato with clams
1 cup tomato juice
to taste Coriander
2 Purple onions
1 Jalapeño pepper
1 Avocado
to taste Pepper and Salt

Lets go cook

Cook the octopus and shrimp.

Cut the octopus into small cubes.

In a bowl, put the octopus, shrimp, diced avocado, chopped chili, squared onion, chopped tomato and cucumber, and the clamato and tomato juice. add coriander, pepper, salt to taste and mix well.

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