Ingredients
1 pound pasta of your choice
2 brisket
1/2 pound cheddar cheese
Mayonnaise
1 large onion
Vinegar
1 pinch Salt
to taste Oregano
2 garlic cloves
1 teaspoon Olive oil
1 tablespoon butter
Lets go cook
Bring the water for the pasta to a boil and after it boils add the pasta until it is cooked
After the pasta is cooked, drain and let it cool and reserve
Season the chicken breasts with a teaspoon of salt, the two minced garlic cloves, a little oregano and chopped onion.
Put a tablespoon of butter in a pan
Add the breasts to the pan and cook for 4 minutes on each side.
Then we remove the breasts
we put them together
Chop the breasts
Mix the pasta with the breast and add chopped cheese
Add the mayonnaise (4 tablespoons)
Add chopped onion, a pinch of salt and a teaspoon of olive oil