Ingredients :
1500 gr of chicken.
150 ml of milk.
300 gr of fine corn flour.
300 gr of wheat flour.
2 small spoons of thyme.
2 small tablespoons of oregano.
2 small spoons of ground pepper.
2 tablespoons of sweet red paprika.
Salt.
Oil.
Preparation :
Cut the chicken into medium pieces.
In a bowl or similar container add 1 tablespoon of thyme, 1 tablespoon of oregano, 1 tablespoon of ground pepper, 1 tablespoon of red paprika, also add 15 grams of wheat flour and 150 grams of fine corn flour, pour all the milk and mix well.
Add salt to the chicken to taste and then put it in the bowl, let it macerate for 12 hours, if you don’t have that time, leave it for at least 2 hours.
In a tray mix the rest of the spices, the remaining wheat and corn flour and stir it, this is to coat the chicken.
Pour plenty of oil in a pan, put it over medium-low heat.
While the oil is heating, coat the chicken in the tray, which you have just mixed, so that it is well coated.
Add the chicken to the pan and fry for 2 or 3 minutes on each side, until it is golden brown.
When it is well browned, you remove it and put it on a plate on absorbent paper.