Ingredients
- 2 kilos prawns
- Juice of 2 lemons
- 2 tablespoons grated ginger
- 5 grated garlic
- parsley to taste
- Salt to taste
- 1 teaspoon red hot pepper
- 1 glass white wine
- Extra virgin olive oil
Lets go cook
In the mortar we first add the garlic, parsley and ginger and crush them well.
Then we add the salt, pepper and paprika, mix it well to be able to add all the liquid, we start with the wine, then the juice and finally the olive oil until we see that the oil protrudes one centimeter from the mixture.
We place the prawns on a plate or in bld to bake and we are bathing each one, we put them in the oven. If they are cooked prawns, it will be enough that they are in the oven for 15 min at 180° and if they are raw, leave them twice as long if you do not see that they reach that appetizing orange color that you like so much.