Ingredients
1/2 pound fish
1/2 pound shrimp
6 lemons
1/4 red onion (diced)
Cilantro (minced)
Pink salt
1 tbsp olive oil
Oregano
1 bay leaf
Lets go cook
We start by cutting the fish and shrimp into pieces, once cut we squeeze the lemons and add them to the shellfish.
Then we add the other ingredients (onion, coriander, oregano, bay leaf, salt and olive oil) leave for 15 minutes and that’s it!
You can accompany it with ketchup and mayonnaise