INGREDIENTS :
1 Chicken in pieces
10 Peeled garlic cloves
1/2 liter of chicken broth
White wine
1 Bay leaf
Oil for frying
Pepper to taste
Salt to taste
Preparation
The chicken is seasoned and reserved. We put oil in a saucepan to heat, the garlic mash them with a stone and add them to the pan together with the bay leaf to brown them a little over medium heat for 3 minutes. Add the chicken pieces together with 1/2 cup of white wine, stir and boil so that the alcohol evaporates.
Once it is boiling we add the chicken broth, we go up to high heat until it starts to boil, which is when we will lower it to medium heat until a little of the broth evaporates and the sauce is thicker.
When serving garlic chicken it is recommended to accompany it with white rice as a garnish.