Ingredients
– 100g of cookies
– 50g butter
– 500g of cream cheese type Philadelphia
– 500g whipping cream
– 100g of sugar
– 1 envelope of curd for desserts
– 250g of strawberry jam
Lets go cook
Time needed: 4 hours.
– This cake is very easy to make
– We prepare the base of the cake, for this, we crush the cookies with the help of a mixer. Once done, add the melted butter and mix with a spoon. In the end, we have to have a texture similar to that of a wet sand
– We put it in a removable mold
and once done, we crush it with a glass or a spoon. It must be very compact and without free gaps. Especially around the edges. This base will be the one that holds our cheesecake without an oven. We put in the fridge while we continue to the next step
– We prepare what will be the cheese cake itself:
In a casserole, we put the cream cheese, the cream and the sugar. We are mixing while we heat over low heat. That does not come to a boil. The idea is that the ingredients melt and integrate well with each other
– We add the ingredient that will make it curdle. It
is the turn to add the curd. We do this by following the manufacturer’s instructions. We briefly mix again
– We pour this mixture into the base of cookies,
the cheesecake without an oven is already taking shape. We pour this mixture over the cookie base that we had prepared, which will already be somewhat cold and more compact, after having been in the fridge. Let stand at room temperature for about 10 minutes
– We let it set completely. The longer, the better.
After those 10 minutes of rest, we return the cake to the fridge. Now we leave it here until it is completely set. Minimum 4 hours but if you leave it for a whole day, the better. It will be richer and it will have settled better
– Finally, all that remains is to spread it, on its surface, with strawberry or raspberry jam. If it costs you a bit, you can heat it to liquefy it more. It is just pouring it on its surface. We wait for it to cool again and unmold.