INGREDIENTS
(Serving: 4 people)
– 4 glasses of water
– salt and a dash of oil
– 1-2 eggs, beaten, to taste
– 4 tablespoons of butter, or a little more
– 2-3 cloves of minced garlic
– 1/2 red paprika
– 1/2 paprika green
– 1 white onion
– A handful of chives (the green part)
– 1/2 well of Soy sauce
– A splash of rice vinegar
– Ground white pepper
First, you have to cook the rice, and let it cool down to room temperature.
Meanwhile, make a very fine omelette with the egg and chop finely. In a wok, melt the butter, and fry the garlic. Add the vegetables and sauté everything for a few minutes.
Stir again and rectify the seasoning.