Ingredients
- 1 medium lobster
- Fumet (always with vegetables and a potato)
- 1 large squid
- The bag of a cuttlefish (put in the stock)
- 1/2 kg. mussels
- 2 garlic
- Oil Salt
- Colorant
- Pepper
- 150 gr. rice
Lets go cook
We make the stock.
We steam the mussels and store the broth they release.
Cut the head of the lobster, in half.
Peel the garlic and fry in oil. Remove
Brown the lobster. Remove
Fry the squid, when it is golden sauté the rice in the same oil.
Put the lobster in the middle and cover with the necessary stock. Seasoning
Before removing the pan, add the mussels.
Let the rice rest for 5 minutes.