Ingredients
- 1 lobster in this case of 1/2 kilo
- 2 bay leaves
- 1 little thyme
- a few peppercorns
- 1 carrot
- 1/2 onion
- 1 drizzle of olive oil
- 1 little white wine
For the salad
- 1 lettuce
- 1 boat belly
- 1 jar stuffed olives
- 1 boiled egg
- 1 bottle of pink sauce
Lets go cook
First cook the lobster, for that we take the large pot and add 2 liters of water and all the ingredients, if the lobster is alive we introduce it with cold water, if it is already dead with boiling water.
As it weighs only 1/2 kilo we will have it for about 10 minutes, it is usually 8 minutes per kilo, immediately we will put it in a casserole with ice to cool it so the meat will be smooth and tasty, if we do not have ice on hand we always let it cool. cut it cold otherwise the meat breaks.
We take a large dish, place the lettuce in pieces, then the onion, belly, olives and boiled egg and then place the head of the lobster.