Lobster with vegetables

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Ingredients

  • 1 1.5 pound lobster
  • 1 zucchini
  • 1 carrot
  • 1/2 avocado
  • 1 paprika
  • 1 small broccoli

for the sauce

  • 50 grams butter
  • it
  • Parsley
  • 1 glass of white wine

Lets go cook

Cut the zucchine, paprika and carrot into julienne strips

In a pot with hot water put the broccoli and the other vegetables in julienne strips, they can also be steamed

For the sauce you can mix the butter, garlic and chopped parsley, looking for all the ingredients to mix well

Cut the lobster in half and brush with the butter mixture, put it on a hot grill or skillet

Add the glass of wine to the lobster

Serve with vegetables, julienned avocado and lobster