Ingredients
1 pinch of salt
2 egg whites
1/3 cup flaked oatmeal
1/2 teaspoon ground cinnamon
1 tablespoon coconut oil
3 tablespoons milk (can be almond)
1 tablespoon brown sugar (can be replaced for honey or sweetener)
Strawberries and honey to accompany to taste
Lets go cook
Beat the whites without the yolks until stiff.
Then add the coconut oil and milk and continue beating until completely incorporated.
Add the oats, cinnamon, sugar and salt and mix.
Put a frying pan with non-stick over medium heat and, when hot, spread the batter forming the pancake and cook on both sides.
Repeat cooking with the rest of the mixture. Serve them with the chopped strawberries and honey.
If desired, you can vary the fruits and the side.