Ingredients
– 4 chicken breasts
– 2 onions
– 4 oranges
– 2 tablespoons soy sauce
– 2 cloves of garlic
– 1 splash of vinegar
– 1 spoon of sugar
– 2 tablespoons cornstarch
– Salt and pepper
– Olive oil
Lets go cook
– We prepare the sauce. To do this, we squeeze the oranges in a bowl. Add the soy sauce, the minced garlic cloves, the vinegar drizzle, the sugar, the cornstarch, which will thicken the sauce when cooking, and a little salt and freshly ground black pepper. You can add the chicken here and let it marinate for an hour, or you can go directly to the next step.
– In a frying pan over medium heat, add a splash of oil. When it is hot add the finely chopped onion. Add salt and pepper and cook for 5 minutes, while stirring from time to time with a wooden spoon.
– We continue with the recipe for orange chicken. Over time, we turn up the heat and add the chicken breasts, which are already cut into bite size and seasoned. Mix with the onion and seal the taquitos for a couple of minutes.
– Once this is done, we add the sauce that we had prepared at the beginning. We lower the heat and we cook over a low heat, while mixing with the spoon. The sauce will reduce a little while it also thickens due to the cornstarch. Finally, you can sprinkle with fresh parsley.