Ingredients
- 1 KG OF WELL LOIN
- 15 to 20 slices of string cheese
- 15 to 20 slices of bacon
- Olive oil
- 4 cloves of garlic beat up here
- 1 SPOON (soup) paprika paste
- 1 glass of white wine
- Salt and pepper
- Oregano or other seasonings to taste
Preparation
- Add the garlic, the paprika paste, the olive oil and the seasonings.
- Mix well.
- Wrap the loin with this folder and let it rest for a few hours.
- Take to roast on a board where you put the wine and a little water.
- When almost roasted, cut the tenderloin into slices, but do not cut all the way down.
- Put a slice of cheese and a slice of bacon at each cutting place.
- It goes back to the oven until the bacon is golden and the cheese melts.