Potato baskets with cheese and Egg

Ingredients

2 medium potatoes
Mozzarella cheese
2 eggs
to taste Chili onion and Cilantro
Oil

Lets go cook

The whole potatoes are grated so that they are sliced, seasoned with pepper, garlic, and paprika, a cupcake mold is greased with oil and the potato slices are placed in small baskets, a little grated cheese is added on each one, put in the oven at 270 ° for 15 minutes

Beat the two eggs with the chili, the onion and the finely chopped Cilantro, with a pinch of salt and add a little cheese, remove the potatoes from the oven, add two tablespoons of the previously beaten eggs to each one. Place cheese on top, take them to the oven for another 10 minutes at 270 ° or until golden brown!

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