Ingredients
- 8 heads Prawns
- 4 garlic cloves
- 1 bunch chives
- 1 small carrot
- 1 teaspoon sesame oil
- 1/2 Chinese cabbage
- 1 large fish head
- 1 leek
- 1 teaspoon chopped fresh ginger
- 1 teaspoon light soy sauce
Lets go cook
Brown the fish head in olive oil with salt and black pepper.
Add 3 minced garlic cloves.
Add water and let boil 15 minutes. Strain the broth and add the carrot cut into thin strips and the soy sauce, cook for 10 minutes. reserve broth
Brown the shrimp heads in olive oil with a couple of drops of sesame oil, until they are deep red.
Add a clove of minced garlic and ginger, brown for 15 seconds and add the white stalk of the minced leeks. Sauté for 3 minutes.
Add fish broth, correct salt, and add cabbage chopped into 1-inch strips, boil until cabbage is tender, about 4 to 5 minutes.