Ingredients:
2 ½ bottles of milk
1 bottle of water
2 cinnamon sticks
½ pound sugar or more to taste
½ cup raisins
1 pinch of salt
A bottle of milk and a bottle of water are mixed and brought to the fire, the rice is added and it is left to cook over medium heat until it bursts.
Add the other bottle and a half of milk, the sugar, the cinnamon and the raisins, lower it to a low heat, stir constantly until the desired thickness is achieved.