INGREDIENTS:
– ½ envelope of seafood soup
– 2 cups of water
– ½ small red paprika, cut into strips
– 1 tablespoon of oil
– 1 tablespoon of grated big onion
– ¼ of chipi-chipi washed very well
Sauté the onion in the oil until it is transparent, add the rice with the seafood soup dissolved in water, add the chipi-chipi with the paprika and mix well until all the ingredients are well incorporated.
Let it boil until it dries, cover and lower the heat until the grain opens.