Ingredients
1 pound potato
1 pound carrot
5 creole eggs
vinegar
to taste salt
mayonnaise
Lets go cook
Peel the potatoes and carrots. Bring to a boil in a large pot. When they are already cooking, introduce the eggs to boil them.
After 5 minutes, remove. Cut the potatoes and carrot into cubes, the same as the eggs.
Add the mayonnaise, salt, and vinegar and mix until everything is smooth and with mayonnaise on all sides.