Ingredients
1 tin tuna in oil
1 lata Peas
1 teaspoon salt
1 large onion chopped into small squares
5 boiled carrots
5 large boiled potatoes
3 hard boiled eggs
3 cups mayonnaise
1 cup vinegar
Lets go cook
Made in the cup of vinegar, salt and onion, cover for 30 minutes
In a large bowl, chop the carrots, potatoes and eggs into cubes.
Open the can of tuna and remove the oil. The same procedure with the Petit pois only that in this case we remove the water
Add the Petit pois to the container where the carrots are, stir everything, add the tuna
Using a colander, drain the onion and discard the vinegar.
Add the onions to the container, stir everything and add the 3 cups of mayonnaise, stir everything.
Then place the Container in the fridge so that the salad is a little cold.