Ingredients for 4 people:
150 grams of chorizo
Paprika
Onion
Carrot
Garlic
Parsley
Olive oil
Salt
Cook the rice in a traditional way and when it is al dente remove from the heat and reserve, if it is left with any excess water you must drain it.
In a pan add two tablespoons of oil, cut the onion and garlic into small pieces and put them to fry, when they soften add the paprika cut into julienne, the carrot cut into small cubes and the chorizo cut into small pieces, mix and let them fry until they soften. Season with salt to taste.
Serve and decorate with a little finely chopped parsley.