Ingredients
- 200 grams shrimp tails
- 100 grams sweet chili
- 120 grams red onion
- 150 grams pineapple in pieces
- 2 ounces white wine
- 50 grams unsalted butter
- 1 serving of mashed potatoes
- 1 serving of mixed vegetables
- salt and pepper to taste
- 1 green cabbage leaf
- tarragon leaves with green thyme
- 2 ounces oil of your choice
- 3 garlic cloves, minced
Lets go cook
We prepare the skewers with the shrimp, the sweet chili, the red onion and the pineapple chunks. Salt and pepper are added.
Heat 1 frying pan, add the oil, place the skewers and give it its cooking time.
Flip the skewers add the herbs, minced garlic and white wine, when the wine has reduced, remove the pan from the heat and add 30 grams of butter and let the butter create.
In another hot pan we sauté the vegetables with oil and butter, herbs and white wine.
Previously have the puree hot, place it on the green cabbage leaf. On the puree place the vegetables and on them the 2 skewers with shrimp.
Lastly, the sauce that was glazed in the pan with the shrimp was added to the skewers and vegetables.