Ingredients
- 300 grams shrimp.
- 2 fish fillet
- 1 cup white sauce
Lets go cook
Seasoning the fish
Put the fish on the grill
Put arrange the shrimp to your liking
Heat the white sauce for 3 minutes
After all is cooked
Take out the fish, put on a plate
Then remove the white sauce, pour in the arranged shrimp and revolver
Once done, pour the shrimp sauce on top of the fillet