Ingredients
- 20 shrimp (5 per person)
- 1 cup flour
- 1 egg
- 1 light beer
- 1/4 teaspoon Royal (baking powder)
- 1/4 teaspoon oregano
- 1/2 teaspoon mustard
- Salt and pepper
- Oil for frying
Lets go cook
We have to do it in several parts, first of all the pasta to coat them because it needs to rest in the refrigerator for about 20 minutes or half an hour.
In a bowl we put 1 cup of flour, 1 egg, 1/2 tablespoon of mustard, 1/4 of teaspoon of oregano, 1/4 of teaspoon of Royal (baking powder), salt and pepper. We mix it well and we add light beer to make it like dough for pancakes, not too thick, not too liquid. We let it rest in the refrigerator.
The shrimp – prawns – are cleaned and the tail is left. I calculate 5 per person. In a plate we put flour with salt, pepper and oregano, we stir and sprinkle each of the shrimp and reserve.
We put a deep frying pan (sautese or a wok) with enough oil to heat (4 or 5 cm. Of oil).
We take our pasta out of the refrigerator and in it we are dipping each of the shrimp and carefully placing them in the oil to brown them and they are removed on a plate.
We serve them accompanied by halved lemons and a dish with mayonnaise or tartar sauce