Ingredients
- 2 pounds prawns
- 4 large garlic heads
- 1/2 pound (8 ounces) margarine
- 1 small onion
- 1 small carrot
- 1 small celery branch
- 4 tablespoons oyster sauce
- salt and pepper
Lets go cook
Chop the carrot and celery, the onion, put a pot with water, let it boil, add the celery, onion and carrot until perfumed. Add the blanching prawns and reserve.
Next, finely chop the garlic, heat a frying pan and add the margarine, the garlic and let it sauté without burning. Finally we add the prawns, with the oyster sauce and pepper point, stir and remove from heat.
Serve with potatoes if desired