Ingredients
- 6 heads fish
- 2 yucas
- 1/2 kilo potatoes
- 1 ripe banana
- 3 shallots
- sweet pepper
- Onion
- Celery
- it
- 4 seafood consommés
Lets go cook
First we cook the fish heads and add the 4 consommés
When the heads are cooked, we strain the broth, add the vegetables and put it to cook
While the vegetables are cooking we add the smells and the shredded meat of the fish
When the vegetables are soft, we turn off the stove and let it rest and a delicious soup is ready.