Ingredients :
1 kg of chicken thighs.
Tabasco sauce.
Thyme.
Laurel.
Oregano powder
Lemon.
Orange.
Mustard.
Brandy.
Rosemary.
Mint.
White, black, red and green pepper powder.
Finely chopped coriander and parsley.
Salt.
Preparation :
Place the chicken to marinate with lemon, brandy, thyme, bay leaf, rosemary, mint and the four ground peppers for 24 hours in the refrigerator.
Then, place the chicken on a tray and spread with mustard, bathe with orange, Tabasco and sprinkle with salt and oregano.
Bake at medium temperature for about an hour, when they are golden brown and crisp remove. Sprinkle with coriander and parsley.