Ingredients
- 2 butter Bars
- 2/3 cup sugar
- 2 eggs
- 1 tablespoon of vanilla essence
- 1 ½ cups flour, sifted
- 1 tablespoon of baking powder
- ¼ teaspoon salt
- ½ cup of tangerine juice
Preparation
- Oven preheated to 180º C
- Beat the butter with the sugar until creamy and obtain a lighter color, add the eggs one by one until they are perfectly integrated, add the vanilla essence and continue beating.
- Add the flour with the baking powder and the salt, alternating with the tangerine juice, mix until you get a homogeneous mixture. Pour into a previously greased and floured mold.
- Bake for 30 minutes or until a toothpick inserted comes out clean.