INGREDIENTS :
4 chicken breasts
16 slices of Bacon
300 gr of French onions
1 glass of white wine
3 tablespoons of white sugar
1 saffron
1 Brik of whipping cream (200ml)
150 gr blue cheese
Salt
Parsley rosemary
Black pepper
Olive oil
PREPARATION :
1. we will open the chicken breasts in the middle without separating them completely, we will make a large fillet.
2. We will place on the table 4 large pieces of plastic wrap, on these the bacon slices that we will distribute on each piece of paper 4 by 4, forming a rectangle with the sheets, on these we will put the breasts, salt and pepper and sprinkle with the very chopped herbs.
3. Roll up each piece with the help of plastic wrap and close the ends into cylinders.
4. Pour water into a casserole and when it boils, lower the heat and add the rolls for 15 minutes.
5.While the breasts are cooking, we will make a blue cheese cream in a saucepan, just heat the cream with the crumbled and seasoned cheese, we will leave it for about 10 minutes over low heat to thicken the sauce.
6. Peel the onions and sauté them in a pan with oil until golden brown, add the sugar and wait for them to caramelize, add the wine and let it reduce to a simmer.
7.When they are tender, salt and pepper and add the powdered saffron, when the time for the breasts to cook, remove the casserole from the heat and let them warm in the water.
8. Remove them from the water and remove the film, and in a pan we brown quickly with a few drops of oil, the bacon will become crisp.
9. Serve on plates and serve with chives and blue cream.