INGREDIENTS :
500 gr of breast fillets
4 pak choi
80 gr of dehydrated tomato
Salt
White pepper
Extra virgin olive oil
FOR THE DRESSING
1 tablespoon light mayonnaise
1 tablespoon old-fashioned mustard
1 tablespoon honey
1/2 apple
1/2 lime squeezed into juice
PREPARATION :
1.heat half a glass of water in the microwave, remove and place in the dehydrated tomatoes for a few minutes.
2.While we wash and dry the pak choi, cut in half and place on top of the oven tray.
3. Place the chicken breast fillets on top and season to taste, drain the tomatoes and put them on top of the breasts.
4.Pour a thread of oil and put in the oven for 30 minutes at 180 °, it is not necessary to preheat the oven, while the whole set is made we prepare the dressing to accompany the breasts.
5. Put the mayonnaise, the mustard and the tablespoon of honey in a bowl, grate the apple over the sauce, blend with the mixer for a few seconds, add the lime juice and mix with a fork.
6.When the breasts are cooked, take out and distribute them on plates, season with the sauce and taste.