Cordon bleu breasts

Ingredients :
4 chicken fillets.
4 slices of ham.
4 slices of Manchego cheese.
1/4 cup of flour.
2 beaten eggs
1 cup of ground bread.
1 cup of oil.

Sauce
1 tbsp of butter.
1/4 of onion chopped.
1 clove of minced garlic.
1 cup of mushrooms.
1/2 liter of milk.
1/2 liter of cream.
Salt and pepper to taste.

Preparation :
Salt and pepper the chicken milanesas and place a slice of ham and a slice of cheese. Roll up and close with a toothpick.
Pass through the flour, the beaten egg and breaded with the ground bread.
Heat the oil and brown the chicken rolls until they are cooked through.

Sauce
Melt the butter and add the onion and garlic.
Add the mushrooms and cook for a few minutes. Pour in half the milk and cook until boiling.
Let cool and blend with the rest of the milk and cream.
Return to the heat, salt and pepper and cook until slightly thickened.
Serve the breasts and bathe with the sauce. Sprinkle some finely chopped parsley.

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