Ingredients
– 4 full chicken thighs
– 2 medium potatoes
– 3 carrots
– 1 onion
– 4 cloves of garlic
– 1 green pepper
– 1/2 red pepper
– Dried thyme
– Salt and pepper
– Oil
Lets go cook
– Put in the base of a baking dish, the potatoes cut into 1cm thick slices, the carrot in pieces of a couple of cm, the onion in strips, the minced garlic cloves and the green and red pepper, also cut in strips. Although you can add the chopped vegetables, if you prefer. Seasoning
– On top, we put the chicken thighs. We bathe them with a glass of water and add salt and pepper. Then we add a small splash of oil to each thigh and sprinkle with dried thyme.
– We put in the oven previously heated to 200ºC, heat up and down. Let cook for about 25 minutes
– After time, we remove the chicken from the oven and turn it over. We salt and pepper again, add a little more thyme and put it back in until it is cooked and well browned. Another 25 minutes or so