1 pound of rice Paprika Garlic Bighead onion Carrot Pea Runner Sausage or chorizo Water Salt Color
Cook the breast, add a pinch of salt and half a big onion, when the breast is cooked remove to cool, also remove the onion.
In another pot, add a drizzle of oil and sauté the julienned paprika, the crushed garlic, the sausage or chorizo cut into pieces and the minced onion, stir until they begin to soften and the sausage browns. Incorporate the previously shredded breast at once.
