Ingredients
5 cups of rice cooked the day before
1 sweet chili, finely chopped
1 large can of mushrooms
3 or 4 eggs
250 gr diced ham
2 smoked cutlets, diced
100 gr diced mortadella
1 clove garlic, finely chopped
4 eggs
Chinese sauce
Pepper
chive
1 celery stick finely chopped
oil
Lets go cook
A pot is placed to heat along with the oil, when it is very hot, add the onion and the celery to crystallize.
Then we add the garlic and mix.
Immediately we add ham, mortadella, cutlet, mushrooms, sweet chili, lower to medium heat and wait for these ingredients to brown a little.
While this happens in a frying pan, we chop the eggs and add salt to them (well minced). We set aside.
We add the rice to the ham and other ingredients that we have browning, we mix.
Then we add Chinese sauce to taste, eggs, pepper and chives. We lower the temperature to a minimum and let the flavors concentrate (about 10 minutes)