Ingredients
– 2 cups of white wine
– 1 Chicken Cube Broth
– 3 cups of cold water
– 2 tablespoons chopped onion
– 400 grams of chicken cut into cubes
– ½ bell pepper
– blue cheese to taste
-1 onion
-400 grams of brown rice
Lets go cook
– In a pot over medium heat, sauté the chicken and vegetables together with the oil for 5 minutes. Season and reserve.
– Place the rice, the Cubo de Gallina Broth and the water in a pot.
– Cook the preparation over low heat, semi-covered, until the rice absorbs all the water.
– Before serving, let it rest covered for 5 minutes, then add the chicken and vegetable stir fry. Garnish with avocado slices and blue cheese.